Homemade Yogurt (simmered Pot Version)

Homemade Yogurt (simmered Pot Version)

1. Preparation materials: fresh milk, Chuanxiu yogurt powder from the refrigerator in advance.

2. Wash the pot first, boil it in clean water for 1 minute, put a pair of chopsticks into it, and cover it for complete disinfection. After that, pour the water.

3. Pour the milk into the braising pot, place it on the induction cooker, and heat it up to about 35 degrees (if there is no thermometer, drop a little bit on your hands if there is no warm feeling, you can turn off the heat).

4. Add Chuanxiu Mushroom Yogurt Powder

5. Mix well with sterilized chopsticks for at least half a minute.

6. Cover it, put it in the special bucket of the braising pot, and add a special cover to keep it warm (do it in the evening in the summer, and it will succeed the next morning).

7. Successful yogurt! I was delighted.

8. Delicious, healthy and nutritious

Tips:

Finally, put it in a bottle and put it in the refrigerator to taste better. When drinking, add honey and jam according to the taste of each person.
Kitchenware used: stew pot