Homemade Yogurt_yogurt/rice Wine/natto Machine Second Shot!
1.
Prepare the materials first
2.
Prepare the container for making yogurt and pour boiling water to sterilize it
3.
After pouring in boiling water, let it stand for 1 minute
4.
Find a large bowl and spoon, pour the boiling water of the yogurt container into the bowl, and continue to sterilize for 1 minute
5.
Put the fresh milk, sugar, condensed milk, and starter into a large bowl, stir evenly, and distribute them to the yogurt container.
6.
Put the yogurt container into the yogurt machine and select the yogurt mode.
7.
After 10 hours, the yogurt is OK. Put the lid on the yogurt container, put it in the refrigerator and refrigerate for 24 hours before you can eat it.
Tips:
1. The container of yogurt can be glass bottle, ceramic cup, which can be bought on a certain treasure
2. The container of yogurt must be disinfected with boiling water
3. It tastes better if it is refrigerated for 24 hours, it can be stored for 3-5 days.
4. Put a little sugar and condensed milk to increase the taste. The refrigerated yogurt is delicious with some honey
5. Yogurt starter is also sold on a treasure.
6. The container placed in the yogurt maker does not need to be capped, just cover the lid of the yogurt maker.