Homemade Youth League

Homemade Youth League

1. All materials are weighed separately;

2. Wash the spinach leaves, boil water, add a little salt, add a little bit of salt to the spinach, blanch the spinach to remove the color, put it in cold boiled water to cool, use a food processor to muddy (the finer the better), filter with a fine sieve Lose the juice and save the pureed spinach;

3. Add glutinous rice flour with soft sugar (if the bean paste tastes sweet, not add) and warm water to form a semi-moist shape, pour the glutinous rice flour into boiling water and stir until it becomes transparent; then mix the glutinous rice flour with the clarified flour, add cooked lard and knead evenly ; If there is no lard, add edible oil in portions;

4. Put it in a container, dilute it as much as possible to make it easy to cook, and steam in a pot on cold water for about 10-15 minutes; use chopsticks to poke and observe, if the inner dough is still white, steam it for a while;

5. The cooked glutinous rice ball is transparent and has a higher viscosity when it is hot;

6. Add the filtered spinach puree to the glutinous rice ball just out of the pot, stir vigorously to make the glutinous rice ball color; again, the spinach puree is used here instead of spinach juice! Some kitchen friends think it is too dry, you can add a little spinach juice...

7. After the glutinous rice ball is warm, put on disposable gloves, smear a little bit of cooking oil, and knead it repeatedly to form a uniform green-green cake ball; as long as you knead patiently, the effect will be very uniform; grease the gloves and grease the dough. Both can effectively reduce the viscosity and extend the softness of the finished product...

8. Divide the prepared Qingtuan billet into several portions (about 30 grams per portion), and pack the prepared red bean paste (about 20 grams per portion); if you have a chef, you can make a few, which is completely up to you. , The number of different sizes is naturally different; you can evenly divide the whole dough into the size you want;

9. Brush the surface of the wrapped Qingtuan with cooking oil (which can effectively alleviate hardening), and wrap it with cut plastic wrap.

Tips:

As long as the green dough is successfully produced, wear gloves and grease during the operation, and wait for the dough to cool, so that it will wrap smoothly and will not stick to your hands at all.