Homemade Zhou Hei Duck
by Cold and warm knowing L_H
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Duck goods cold water potā cooking wine and 3 slices of ginger blanched water to skim the floating powder, remove the shower water for later use (duck goods should be soaked in water for two hours in advance to remove the fishy)
2. Put the cleaned duck products in the pot again, add all the seasonings, and then add water to cover the duck products. Here, stew the duck neck first, and put the duck intestines 15 minutes before they come out of the pot.
3.
Turn on high heat. After the water is boiled, turn to low heat and simmer for 50 minutes, then collect the juice on high heat.
It can be placed in the fresh-keeping box and placed in the refrigerator after it is allowed to cool.
It tastes better after refrigerationš
4.
If you have vegetables you want to eat, such as lotus root slices, enoki mushrooms, potatoes, etc., you can prepare some stewed duck soup before harvesting the juice, and start another pot of stew, according to the difficulty of the vegetables to cook. juice.
I only marinated potato chips and some yuba. I bought it too late. There are no lotus roots in the supermarket at the gate of the community. In fact, lotus root chips are super delicious! ! !
5. Finished product
Tips:When stewing, add more water at one time besides beer, otherwise there will be no juice after stewing. If you add less, you can add some hot water when there is not enough water in the later stage and continue to stew.
