Hometown Food# Meat Jelly

Hometown Food# Meat Jelly

by Strawberries on the balcony

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Hometown Food# Meat Jelly

1. Put the pork skin into the pot, add cold water, pepper, aniseed, and cooking wine to boil.

Hometown Food# Meat Jelly recipe

2. After blanching, cut the skin into shreds.

Hometown Food# Meat Jelly recipe

3. Put it in a casserole.

Hometown Food# Meat Jelly recipe

4. Add lukewarm water, light soy sauce, and braised pork bag, boil on high heat and cook on medium-low heat for 30 minutes.

Hometown Food# Meat Jelly recipe

5. The skin is soft and rotten, and the soup is almost ready. Season with salt and turn off the heat.

Hometown Food# Meat Jelly recipe

6. Wash coriander, chopped and put in a basin.

Hometown Food# Meat Jelly recipe

7. Pour the meat rind soup that has just turned off the heat.

Hometown Food# Meat Jelly recipe

8. Leave it outdoors (in winter) to cool and solidify.

Hometown Food# Meat Jelly recipe

9. Cut into small pieces when serving.

Hometown Food# Meat Jelly recipe

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