Hometown Snack Dish Pancakes

Name: Hometown Snack Dish Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Whole wheat noodles; 600 Cornmeal; Some water; 3g baking soda

by Fleeting delicacy

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pancakes are a common staple food on the table in Shandong, especially Linyi. In the past, wheat, corn and other raw materials were used to soak them and then grind them into a paste on a stone mill, and then bake them into pancakes on a large iron pan. Now that the technology is so advanced, the electric dice came into being, which is much easier than the kind of firewood. There are also all kinds of multi-grain noodles in the supermarket. There is no need to grind the pancakes. You can directly choose your favorite multi-grain noodles and add water to make a batter. After being baked into pancakes, the water content is less and drier, and they can be thick or thin, easy to layer, chewy in the mouth, and resistant to hunger after eating. Eating pancakes requires a long time of chewing, so it can produce body fluids and invigorate the stomach, promote appetite, and promote facial nerve movement. It is good for maintaining the health of vision, hearing and olfactory nerves, delaying aging, and it is an excellent health food. Later, pancakes also derived snacks such as vegetable pancakes and pancake fruits. In terms of raw materials, pancakes include wheat pancakes, burrito, rice flour pancakes, bean flour pancakes, sorghum flour pancakes, sweet potato flour pancakes and so on. "

Ingredients

Hometown Snack Dish Pancakes

1. Add water and baking soda to the miscellaneous grain noodles to make a batter, not too thick, it will not be easy to burn.

2. Bake pancakes on the electric griddle with a scraper.

3. Wait a moment for the pancakes to be cooked before they can be peeled off and eaten.

4. Beat an egg on the pancake, sprinkle a little salt or chopped green onion to make a simple egg pancake, roll it off and eat it directly. You can also put hot sauce on the egg pancakes for better taste. We will also involve another scallion, which is our classic way of eating *^O^*

5. Prepare a vegetable pancake filling, here are cabbage, tofu, sweet potato vermicelli (various vegetables can be matched as you like). After chopped, add a little pepper powder, salt, and peanut oil and mix well.