Fried Cassava

Name: Fried Cassava
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cassava; 2 petals garlic; 2 Chives; 1/2 teaspoon salt; A tablespoon oil; 1/2 teaspoon Soy sauce

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My parents planted a few cassava trees in the orchard, and they can be pulled out during this time.
When I was young, I often ate it in winter, but I have never eaten it since I came out to work, because it is hard to see what is sold outside.
But it usually doesn't take long to go back, and I can't remember to eat cassava.
Today, I came here to think about sweetness, and the aftertaste came when I was young. "

Ingredients

A Cassava
2 petals Garlic
2 Chives
1/2 teaspoon Salt
A tablespoon Oil
1/2 teaspoon Soy Sauce

Fried Cassava

1. Prepare a tapioca.

2. Clean and cut into sections.

3. When cooking, put it in a pot and steam it (you can also boil it in water).

4. After the steamed cassava is peeled and cut into small pieces, the raw green onions are cut into chopped green onions, and some garlic diced.

5. Heat oil in a pan, add garlic granules and sauté until fragrant.

6. Then add the cassava to stir fry, and add some salt appropriately.

7. Add a small amount of water and simmer.

8. After the water is boiled dry, add some soy sauce and scallion.

Tips:
1. This kind of cassava is a new variety. It can be eaten directly without water after being cooked. There is another one that needs to be soaked in water several times after being boiled, otherwise it is easy to be poisoned.
1. The cassava does not need to be boiled too badly, just cook until it can be inserted gently with chopsticks.