Honey Apple Cinnamon Muffin

Name: Honey Apple Cinnamon Muffin
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g apple; 5g Cinnamon powder; 1.5 tablespoons honey; 120g Low-gluten flour; 1 piece egg; 30g Corn oil; 30ml milk; 30g White sugar; 1g salt; 3g Baking powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Time suddenly became tense, watching Christmas approaching, but those thoughts about Christmas did not have time to complete. Give up, you can only give up.
Fortunately, there are those quick snacks that have been accumulated for a long time, which can be completed in a limited time. There is no Christmas dinner, and some small spots can provide energy in the cold early morning.
Honey, cinnamon, apples, muffins, and a few long-lasting apples on the table can just be consumed by this. And the warm fragrance of cinnamon can also remove a little chill in this cold and humid winter day.
Winter, getting deeper and deeper....

Honey Apple Cinnamon Muffin

1. Ingredients: 150g apple, 1.5 tablespoons honey, 5g cinnamon powder, 120g low-gluten flour, 3g baking powder, 1 egg, 30g corn oil, 90ml milk, 30g white sugar, 1g salt

2. Wash and peel the apples, cut into small cubes

3. Add honey

4. Sift in cinnamon powder

5. Mix well and let stand for a while

6. Eggs, milk, oil, sugar and salt, pour into a bowl

7. Stir well

8. Mix flour and baking powder into the liquid

9. Mix well

10. Pour in the diced apple

11. Mix well

12. Put it into the mold, about eight or nine minutes full, and put it on the baking tray

13. Put it in the oven, on the middle level, fire up and down at 180 degrees, and bake for about 30 minutes

14. Colored on the surface, baked

15. Demould immediately and let cool

Tips:
1. If the coloring is faster, tin foil can be added in the middle;
2. The amount of cinnamon powder can be adjusted according to your own taste;
3. The baking time and firepower should be adjusted according to the actual situation of the oven.