1. Soak the beans, I soaked for one night, the beans are soft the next morning
2. Put it in an electric pressure cooker, the same procedure as steaming rice, just add more water
3. After the program is over, the beans are fully cooked, put them in the wok, add sugar, stir, add sugar according to your own taste
4. Stir fry until the beans are delicious, be careful not to crush the beans!
5. Let it cool, put it in a jar, and keep it in the refrigerator. It can be eaten with ice cream and snacks.
6. You can also add condensed milk and honey when you eat!
Tips:No matter what method is used, the noodles must be made before frying, so it tastes good! I use soft white sugar, you can use granulated sugar, rock sugar~~if you like
