Honey Bean Ball Soup

Name: Honey Bean Ball Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Honey bean; Some Sugar

by Liaonan Crab

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

[Honey Bean Ball Soup] Using honey beans to make soup every day is quite troublesome. I want to make the soup that children like, and I want to make it as rich as possible. With honey beans, it’s very convenient to eat this way, save it. When you cook the beans, you can eat sweet beans, which are very good. "

Ingredients

Honey Bean Ball Soup

1. Put glutinous rice flour in a large bowl, pour a small amount of hot water, and mix while pouring.

2. Form the glutinous rice dough into a dough for ten minutes.

3. Knead the dough into a long strip and change the knife into a small agent.

4. Rub them one by one into small rounds.

5. Boil water in a pot, boil the water and pour the balls,

6. Pour the honey beans until they rise, boil and pour starch water to thicken it.

Tips:
Yuanzi and honey beans can be prepared in advance, and they can be cooked as you like, which is very convenient.

Adjust the amount of sugar according to taste.