1. First prepare the necessary materials: glutinous rice flour, corn residue (leftover from the previous day), sugar, honey beans (made the day before, or you can buy ready-made in the supermarket), cheese.
2. Pour glutinous rice flour and white sugar into the corn dregs pot;
3. Stir clockwise to form a dough. (I didn't add a drop of water)
4. Make it into a dough, just feel it doesn’t touch your hands;
5. Cut the cheese into small cubes;
6. Put the cheese into the glutinous rice crust and roll it into a ball shape;
7. Same as above, put the honey beans into the glutinous rice skin and roll them into a ball;
8. In order to distinguish the two fillings, roll the surface of the glutinous rice ball of the honey bean filling with a layer of sesame;
9. The honey bean glutinous rice balls and cheese glutinous rice balls are all ready;
10. Pour oil into the pot to heat up, put in a few glutinous rice balls and then change to low heat and fry slowly until the surface is golden golden and then fish out;
11. This is a finished product. I prefer to eat the hot ones, the deep-fried ones are darker;
12. Next, taste the taste, this is the effect of a bite of the cheese glutinous rice ball; (cheese overflows!)
13. This is a glutinous rice ball with honey beans, with a bite burnt on the outside and tender on the inside, with enough fillings.
