Honey Bean Coconut Milk Jelly

Name: Honey Bean Coconut Milk Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Coconut milk; 50g Light cream; 150g milk; 30g Caster sugar; 8g Isinglass powder; Some Honey bean; a little Coconut

by quenny

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This work reminds me of the [Coconut Fragrant Chidou White Jade Cake] I ate at Master Kong’s private noodles. The name sounds very sensible, but it is actually a snack with coconut and honey beans. My son loves it very much and he orders it almost every time he goes. But now, the weight is really unflattering, and it's almost shrunk to half its previous size. . .

In fact, I tried to make it before, but when I did it, I didn’t put fish gelatin powder in it. Instead, the starch gelatinized and solidified. It felt soft and soft like Master Kong’s, but it was too fragile and easy to loose. So it failed.

When I made this this time, I added my favorite honey beans in it, and the final result was like jelly, which was much firmer than the one made by Master Kong, and it tasted great, but I forgot to reduce the sugar because the honey beans were added. , So it feels a little sweeter in the end. . . But the little guy really likes it. . .

Finally, I thought, if you want to make the soft and waxy taste of Master Kong, you can consider putting half of the isinglass powder to try. . .

material:
150g coconut milk, 50g whipped cream, 150g milk, 30g fine sugar, 8g isinglass powder, appropriate amount of honey beans, a little minced coconut

Ingredients

Honey Bean Coconut Milk Jelly

1. Pour the isinglass powder into ice milk

2. Stir and soak for a while

3. Pour coconut milk and whipped cream into a small pot

4. Heat to a slight boiling state on a small fire

5. Pour milk

6. Stir evenly, turn off the heat after the isinglass powder is completely dissolved

7. Pour the caster sugar after the small pot is off the heat

8. Stir continuously for a while to make the sugar dissolve under the effect of the residual temperature

9. Put an appropriate amount of red beans on the bottom of the container

10. Pour the coconut milk paste into the container, let it cool a little, put it in the refrigerator until it is completely solidified, sprinkle an appropriate amount of honey red beans and coconut paste on the surface for decoration; you can also unmold the coagulated coconut milk jelly before eating;

Tips:
1. The isinglass powder is soaked in ice milk first to remove the smell of the isinglass powder, because sometimes the fish glue powder will have a fishy smell if it is not handled properly;
2. Adding honey red beans feels a bit sweeter, so the sugar in the formula can be halved;