1. Add water to boil in the stainless steel pot, pour small sago
2. Cook for 5-8 minutes until the small sago is translucent, then remove the cold water
3. Boil in the pot again for about 5 minutes, turn off the heat and cover and simmer for 5 minutes. Pick up small sago and set aside
4. Put coconut milk, milk, isinglass powder and appropriate amount of sugar in a deep container and stir evenly. Put them in a microwave oven and heat them on high heat for 2-3 minutes. Add or subtract time depending on your situation.
5. Pour the small sago into the coconut milk and milk mixture and stir well
6. Then pour it into each small mold, put it in the refrigerator and chill for 1 hour to solidify
7. Take out and unmold carefully, put appropriate amount of jam and honey red beans on top of coconut milk sago jelly, and serve.
