Honey Bean Coconut Milk Sago Jelly

Honey Bean Coconut Milk Sago Jelly

by Cat with wretched smile

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Honey Bean Coconut Milk Sago Jelly

1. Add water to boil in the stainless steel pot, pour small sago

Honey Bean Coconut Milk Sago Jelly recipe

2. Cook for 5-8 minutes until the small sago is translucent, then remove the cold water

Honey Bean Coconut Milk Sago Jelly recipe

3. Boil in the pot again for about 5 minutes, turn off the heat and cover and simmer for 5 minutes. Pick up small sago and set aside

Honey Bean Coconut Milk Sago Jelly recipe

4. Put coconut milk, milk, isinglass powder and appropriate amount of sugar in a deep container and stir evenly. Put them in a microwave oven and heat them on high heat for 2-3 minutes. Add or subtract time depending on your situation.

Honey Bean Coconut Milk Sago Jelly recipe

5. Pour the small sago into the coconut milk and milk mixture and stir well

Honey Bean Coconut Milk Sago Jelly recipe

6. Then pour it into each small mold, put it in the refrigerator and chill for 1 hour to solidify

Honey Bean Coconut Milk Sago Jelly recipe

7. Take out and unmold carefully, put appropriate amount of jam and honey red beans on top of coconut milk sago jelly, and serve.

Honey Bean Coconut Milk Sago Jelly recipe

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