Honey Bean Goji Berry Meatballs

Name: Honey Bean Goji Berry Meatballs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; Some Honey bean; Some Sugar; Some Wolfberry; Some Apple cider vinegar

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The World Cup is in the sweltering heat, and watching football all night, is it hot and restless? Let's have a bowl of desserts to cool down the heat! Specially used apple cider vinegar to match, sour and sweet, very refreshing! The taste is also exceptionally good! Refrigerate it, it will definitely refresh you and refresh your spirits! What's more, the method is simple and quick. You can make a large pot at a time, refrigerate it in the refrigerator, and take it as you eat. It will never delay the slightest time to watch the game.

Ingredients

Honey Bean Goji Berry Meatballs

1. Glutinous rice flour mixed with white sugar

2. Pour in warm water, stir into a flocculent with chopsticks, and form a dough with your hands

3. Roll the glutinous rice balls into strips and cut them into small dices of the same size with a knife

4. Knead one by one

5. Pour a bowl of water into the pot and bring it to a boil

6. Pour the glutinous rice balls in

7. Cook until the glutinous rice balls float up and the volume becomes obvious. Sprinkle the goji berries in and cook until the goji berries are unfolded

8. Take out the cooked meatballs and goji berries and rinse them with cold water

9. Soak it in cold boiling water to let the balls cool

10. Remove and pour into apple cider vinegar

11. Put in the honey red beans, refrigerate for a while before eating

Tips:
1. You can make more glutinous rice balls at once, freeze them in the refrigerator, and take them as you eat.
2. Rinse the boiled small balls with cold water to wash away the starch on the surface, and taste more delicious.
3. The prepared desserts taste better when placed in the refrigerator for a while!