1. The pumpkin flesh is dug out in the shell.
2. Put it in the pot and steam it.
3. Pour glutinous rice flour into the steamed pumpkin.
4. Live into pumpkin dough.
5. The honey red beans cooked before are used for filling.
6. Pull the good pumpkin dough into an agent of the same size.
7. Take one, flatten it and put it in the red bean paste.
8. Wrap the red bean paste inside and press flat.
9. If you don't want to eat it, you can put it on a plate and put it in the refrigerator, and then fry it when you eat it.
10. Put the pumpkin pie in the hot oil in the pot and fry slowly.
11. Fry it on one side and turn it over until it is golden on both sides.
Tips:I think pumpkin is a bit sweet, and I don’t like it too sweet, so I didn’t put any sugar in it. I feel that I can eat the sweetness of pumpkin, but the taste is relatively light~ If you like sweetness, you can add sugar to the dough~
