Gourd Steamed Pork
by Cooking for baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the small pumpkins, and cut out flower-shaped openings on the upper circle with a knife.
2. Dig out the flesh inside.
3. Slice pork belly, shred green onion and ginger.
4. Add a little salt, chicken essence, sugar, and cooking wine to the pork belly for a taste.
5. Pick up the green onion and ginger, and mix well with steamed pork rice noodles. (Such as homemade steamed rice noodles, the method is as follows: set the pot on the fire, add the rice and stir-fry until the color is slightly yellow, and the water is quick to dry. When the water is fast-drying, it will be rolled into granules. Start the pot and add the pepper, fennel, and fennel to stir-fry dry water. Serve and prepare the powder, add in rice and mix well. When marinating the pork belly, you need to add red bean curd)
6. The mixed meat slices are put into the pumpkin.
7. Put the pot on fire, add appropriate amount of water, bring to a boil on high heat, and steam the pumpkin for 1 hour.
8. Sprinkle in a little diced chives and garnish.
9. Steamed meat with rice flour, supplemented with pumpkin, is fresh and fat, soft and waxy, but not greasy.
