Steamed Pork Ribs with Spicy Powder

Name: Steamed Pork Ribs with Spicy Powder
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork belly; 650g Ribs; 800g Little Gourd; 200g Steamed meat powder; 15g garlic; 2 pcs Dried chili; 10g ginger; 15ml Oyster sauce; 2g salt; 20ml Cooking Wine; 20ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

During the Chinese New Year, I bought a few bags of steamed meat noodles from the supermarket in my hometown and brought them back to Guangdong. They kept them there, and there was no time to cook them. This steamed meat powder is a little different from the ones bought outside. In addition to the usual ingredients, it is also filled with red yeast rice powder. The steamed meat is beautiful in color and tastes great.
A few days ago, I saw my classmates from my hometown enjoying the Dragon Boat Festival (May 15th). When I returned to my mother, the steamed pork with steamed rice was smelled across the screen, which greatly tempted me. I couldn’t stand it. I quickly turned out the steamed pork powder and went to the supermarket to buy pork belly and ribs. I used small pumpkins as a base to replicate a hometown flavor of steamed pork ribs. The small pumpkin powder is sweet and absorbs the steamed oil juice. It's delicious. The pork belly and pork ribs, because they are marinated and steamed for enough time, are moderately spicy, not greasy or greasy, they are crispy and deboned, and they melt in the middle, which is great. In the hot summer season, if you want to eat some meat, but don’t want to be smoked and grilled, just follow in the footsteps of the elves and have a "steamed" steamed pork ribs that is not hot...

Steamed Pork Ribs with Spicy Powder

1. Pork belly and spare ribs are prepared.

Steamed Pork Ribs with Spicy Powder recipe

2. Small pumpkin, the ingredients are prepared.

3. Use a knife to scrape off the dirt and miscellaneous hairs on the pork belly, and cut into thick slices about 1cm.

4. Wash and drain the ribs and put them in a deep basin.

5. Add the chopped pork belly, garlic, and dried chili minced, and add to the meat.

6. Add cooking wine, oyster sauce, and salt.

7. Stir well and marinate for 2 hours.

8. Wash the small pumpkin and peel it off.

9. Cut into crescent blocks for later use.

10. Steam the meat powder and pour it into the marinated meat.

11. Stir it up and down and marinate for another 30 minutes.

12. When the marinating time is up, add edible oil and stir again to mix evenly.

13. Small golden melon, pad into the bottom of the steamer.

14. Place the pork belly and ribs one by one.

15. Boil water in a pot and put on a steamer basket when the water is boiled.

16. Steam on high heat for 80 minutes. (When steaming, remember to add enough water in the steamer. The wizard uses two layers of baskets, and the bottom one is empty)

17. Sprinkle chopped green onion and serve.

Tips:
1: The spicy steamed meat powder used by the wizard is salty and spicy, so when marinating the meat, only a little salt and chili are added.
2: Stir in cooking oil to prevent the steamed meat from becoming dry.
3: Spare ribs and pork belly must be marinated in advance to taste delicious.
4: The bottom ingredients can also be replaced with sweet potatoes, potatoes, noodles, instant noodles, they are all delicious.
5: It is not too troublesome. You can fry the steamed meat powder yourself, stir-fry with rice and glutinous rice with spices, and then grind it into a coarse flour to serve as steamed meat powder.
6: Do not press hard when loading the meat code, just apply it loosely. In order to avoid the pressure is too solid, the steam does not circulate, and the middle part cannot be steamed.