Shallot Gourd
1.
Rinse the pumpkin and cut into thin slices
2.
Slice garlic, cut green onion into sections, and finely chop ginger
3.
Put an appropriate amount of peanut oil in the pot and sauté the onion, ginger, and garlic
4.
Add small pumpkin slices and stir fry
5.
Add a spoonful of light soy sauce, an appropriate amount of salt and a spoonful of five-spice powder, add an appropriate amount of water and simmer for 10 minutes, add the chicken powder and stir-fry.
6.
The fragrant gourd is ready! !
Tips:
1. Gourd is thinly sliced and easy to cook