Delicious and Refreshing 【beef Gourd Shredded】
1.
Peel the pumpkin and cut into shreds. 2 small green peppers and 1 large red pepper are also cut into shreds. Put them in a bowl, add appropriate amount of salt, and marinate for 10 minutes. Set aside.
2.
Cut the beef into shredded beef, put a small amount of salt to make it sticky, add an appropriate amount of cornstarch to make it evenly, and pour a small amount of oil to avoid sticking of the beef when it is cooked.
3.
Remove the oil in the pan, pour the shredded beef, turn on high heat, and stir-fry the shredded pumpkin over high heat when it is 7 mature. The shredded pumpkin will change color. Add appropriate amount of chicken essence and stir evenly to start the pan.
4.
Finished picture
Tips:
For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUwNzEyMjA2OA==.html#paction