1. Prepare the materials
2. Wash the millet and soak for 2 hours
3. Cut the bacon and sausage into thin slices, and chop the shallots into minced pieces
4. Cut the top of the small pumpkin, use a knife (or spoon) to dig out the pumpkin core
5. Mix the millet, bacon, sausage and chopped green onions, pour in the light soy sauce, add some salt and stir well
6. Put the mixed millet curd flavor into the pumpkin cup
7. Cover the pumpkin lid, fix it with a toothpick, pour clean water into the pressure cooker, and put it in the steaming rack. Add pumpkin
8. I choose steamed rice with five grains, you can choose according to your pressure cooker
9. After exhausting, take it out and mix well, sprinkle some chopped green onion to eat.
Tips:It is better to steam the bacon first. You can steam more and eat it.
