Honey Bean Tart

Name: Honey Bean Tart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Frozen Egg Tart Crust; 15g Low-gluten flour; 4 Egg yolk; Some Honey bean

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A piece of honey bean tart, which combines the crispy pastry of the tart, the soft and smooth filling of the tart, and the sweet fragrance of the honey bean. The richness is full of sweetness. It is like a lover's honey and tenderness. A cup of warm black tea, let the Spring Festival also be romantic in this sweet warmth.

Ingredients

Honey Bean Tart

1. Put the tart crust at room temperature for about 30 minutes until it thaws naturally

2. Pour whipped cream, milk, and white sugar in a saucepan

3. Medium heat, stirring constantly

4. Boil until all the caster sugar is dissolved, let stand and cool to room temperature, add the egg yolks

5. Put in low-gluten flour

6. Stir well

7. Prepare a large bowl, put a noodle sieve in the bowl, and pour the evenly mixed liquid through the noodle sieve

8. Lift up gently, discard the stuff on the noodle sieve, and the tart water after sieve

9. Put the egg tart wrappers on the baking tray, and put a few honey beans in each tart wrapper

10. Put in the egg tart water until it is 70% full

11. Put on the baking tray

12. Put it into the middle layer of the oven preheated to 190 degrees and bake for about 25 minutes. In the last few minutes, turn the heat to 210 degrees and bake until the surface is burnt.