Honey Bean Tart

Honey Bean Tart

by Wanshanhong

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

My baby loves to eat egg tarts, and will ask me to make them after a while. This also prompted me to find ways to make my egg tarts feel different. Today’s honey bean tart, I think the taste is very different. I use egg tart water to solidify the scattered honey red beans, and the prepared honey bean tarts will stay in it honestly. Take a bite, and the flavor of milk-flavored beans is in it. The mouth is filled, let you experience a different taste of egg tarts. "

Ingredients

Honey Bean Tart

1. Beat the egg yolks into the milk and stir evenly

Honey Bean Tart recipe

2. Sift in low-gluten flour

Honey Bean Tart recipe

3. Stir well

Honey Bean Tart recipe

4. Add chocolate condensed milk and stir well

Honey Bean Tart recipe

5. Sieved,

Honey Bean Tart recipe

6. Strain the delicate egg tart water.

Honey Bean Tart recipe

7. Don’t have any soup in the prepared honey red beans

Honey Bean Tart recipe

8. Add honey red beans to the tart water

Honey Bean Tart recipe

9. Put it into the custard crust.

Honey Bean Tart recipe

10. Preheat the oven at 200 degrees for 5 minutes, and bake for 15 minutes in the oven

Honey Bean Tart recipe

11. Baked honey bean tart, a bite full of milky honey bean scent, is a delicious egg tart.

Honey Bean Tart recipe

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