Honey Bean Tart

Name: Honey Bean Tart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Honey Red Beans; 1 piece yolk; 10g Chocolate condensed milk; 10g Powdered sugar; 40g milk; 3g Low-gluten flour; 50g Light cream; 6 Egg tart wrapper

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My baby loves to eat egg tarts, and will ask me to make them after a while. This also prompted me to find ways to make my egg tarts feel different. Today’s honey bean tart, I think the taste is very different. I use egg tart water to solidify the scattered honey red beans, and the prepared honey bean tarts will stay in it honestly. Take a bite, and the flavor of milk-flavored beans is in it. The mouth is filled, let you experience a different taste of egg tarts. "