Pork Steamed Egg

Name: Pork Steamed Egg
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 egg; bowl boiling water; 1 spoon salt; 2 Honey Red Beans; piece salmon

by Yaoyao Original Food Class

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

There was a little salmon left at home, which just happened to not be wasted. It took an extra minute to think, the steamed egg made a cute transformation, and the child yelled in surprise and said that he would eat this kind of egg next time. Salmon can be replaced with home ham sausage, colorful fruits and vegetables, such as carrots, cucumbers, cantaloupe, dragon fruit, etc. After steaming, the same is true. Don’t underestimate these three pieces. Add these embellishments in the restaurant. , The price of steamed eggs should be at least doubled. This cute and delicious delicacy can be easily done at home.

Ingredients

1 Egg
bowl Boiling Water
1 spoon Salt
2 Honey Red Beans
piece Salmon

Pork Steamed Egg

1. Beat the eggs into a bowl, and the eggs must be fresh.

2. We use boiled water for the water to add to the eggs. That's right, you read it right. It is boiling water that has just been boiled. The amount of water is about double to 1.5 times that of eggs.

3. Add enough salt to the eggs at a time, and the baby should not eat too salty.

4. Stir the eggs first.

5. Then stir the eggs quickly while slowly adding boiling water. The egg did not turn into egg flower after adding boiling water completely, but there was a lot of foam

6. The foam must be cleaned up, otherwise the finished egg custard will have many holes, which will affect the appearance. We prepare such a filtering sieve.

7. Pass the eggs through a sieve and strain twice if there is too much foam.

8. Steam in a pot on cold water. After the water is boiled, steam over medium heat for 7 minutes. The steaming time should be increased or decreased according to the size of the egg and the depth of the container. When steaming, cover the lid, I used a plate, it can be covered with plastic wrap if there is no suitable one.

9. For steaming eggs, we cut the salmon into two triangles and one oval. The same is true for fruits and vegetables, just cut out shapes.

10. Open the lid after 7 minutes, put the salmon in it, and steam it for another 30 seconds. The salmon can be eaten raw, but the child doesn't like the raw taste. The slightly cooked one is delicious.