Chinese New Year Cakes—honey Red Bean Rice Cake

Name: Chinese New Year Cakes—honey Red Bean Rice Cake
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 180g water; 50g Sticky rice; 150g Honey Red Beans; 60g brown sugar

by Lime Reviews

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

New Year's Eating rice cakes, made into honey beans, are prosperous for the New Year!
Soft glutinous Q bombs, sweet but not greasy, eat rice cakes during the New Year.
The method is actually very simple, just steam it and make it!

Ingredients

Chinese New Year Cakes—honey Red Bean Rice Cake

1. Weigh good ingredients. How to make honey red beans in the video

Chinese New Year Cakes—honey Red Bean Rice Cake recipe

2. Pour the brown sugar into warm water and stir until the brown sugar has melted.

3. After mixing the glutinous rice flour and sticky rice flour, pour in the brown sugar water and stir to form a fine batter.
Then pour the honey red beans. Stir well.

4. The 6-inch cake mold I used was covered with greased paper on the bottom and edges. Then pour the batter

5. Cover with plastic wrap, steam on the pot for about 30 minutes, until cooked

6. After steaming, release the mold and apply a layer of oil on the surface to prevent it from drying out.

7. After letting cool completely, cut into small pieces.
The honey red bean rice cake is ready, soft and glutinous, sweet but not greasy.
Children like to eat this sweet little cake.