Red Bean Muffins

Red Bean Muffins

1. Yeast is melted with a little warm milk, the temperature of the milk does not exceed 30 degrees, if you are not sure, it can be melted by soaking in cold milk for a while.

2. Add a tablespoon of sugar to the flour

3. Pour the yeast milk into the flour, then continue to add the milk, knead while adding it, the dough is a little softer

4. Put the kneaded dough in a container and cover to ferment to 2 times the size

5. Take out the fermented dough and knead it to exhaust air, then roll it out into a rectangular shape without being too thick. You can cut the edges and corners.

6. Spread the honey red beans evenly on the noodles, leaving a space of about 3 cm at the front and back.

7. Roll up layer by layer, pinch the edges tightly

8. Cut into pieces

9. Brush the baking tray with a thin layer of oil, and place the red bean cake on the baking tray, leaving a certain gap

10. Then lightly brush the surface of the cake with a layer of oil

11. Put it in the oven to ferment, when it reaches 1.5 times the size, take out and brush a layer of egg yolk liquid on the surface, preheat the oven at 180 degrees for 5 minutes, and bake for about 15 minutes

12. Bake, take out, cool and seal for storage

Tips:

The baking time and temperature are set according to your own oven.
It uses ordinary flour, just like making steamed buns, and a piece of noodles. Milk is used instead of water.