Milky Red Bean Cake Baby Food Supplement Recipe

Name: Milky Red Bean Cake Baby Food Supplement Recipe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g Flour; 25g milk powder; 2g yeast; 70g Honey Red Beans; 30g Vegetable oil

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Reference Moon Age: There are so many benefits to eat it in summer for more than 10 months! Preventing heat rash, diuresis and laxative, and relieving heat, I only worry that you will not be able to eat this red bean cake, defeated many previous explosions, and successfully entered the top three of Azhe's favorite snacks!
The old lady also likes it, not only because it is delicious, but most importantly because it is simple~ Even if you don't have an oven and have a pan, you can make sweet and delicious red bean cakes~
Regardless of the small size, it is so delicious that there are no friends! The fresh and soft taste, a large number of red beans and a strong milk fragrance make the baby very appetizing.
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ””””””””””””””””””””””””””””””

Ingredients

Milky Red Bean Cake Baby Food Supplement Recipe

1. Reference age: 10 months or more, for babies who are not allergic to the ingredients. Food preparation: 125g flour, 25g milk powder, 2g yeast, 70g honey red beans, 30g vegetable oil Cooking time: 25 minutes Difficulty analysis: Elementary

Milky Red Bean Cake Baby Food Supplement Recipe recipe

2. Add milk powder to the flour and yeast.

The milk powder here is mainly used to increase the flavor of the milk. If there is no milk powder prepared at home, you can choose not to add it!

3. Add vegetable oil. What I use here is corn oil which has almost no taste. It is best not to use oils with special odors such as peanut oil and olive oil, so as not to spoil the taste and texture of the red bean cake.

4. Add 90 grams of water and mix it with a spatula repeatedly to make the oil, water, and powder mix thoroughly and evenly to form a very moist and sticky dough.

Different flours have different water absorption properties. You can adjust the amount of water by yourself. Finally, you have to stir the dough as moist and soft as Junjun's picture. If you want a stronger milk flavor, you can replace the water with the same amount of milk or formula milk.

5. Add honey red beans. For small-month-old babies to eat, it is necessary to process the honey red beans finely.

6. Mix well, so that the honey red beans are evenly mixed into the dough.

7. Cover with plastic wrap and ferment to 2 times the size. Cover with plastic wrap and ferment to 2 times the size.

8. Stir the dough again with a spatula to let the air out of the dough.

9. Spread a little oil on both hands to prevent stickiness, take an appropriate amount of dough, knead and flatten it.

10. Knead all the dough in turn, cover with plastic wrap and let it stand for 15 minutes. (This recipe can make 12 mini biscuits)

11. Turn a non-stick pan on a low heat, brush the bottom with oil, and put it in the pan. It can also be steamed in a pot, and the taste will be slightly worse.

12. Cover and fry for about 15 minutes.

13. Turn off the heat and continue to simmer for about 5 minutes.

14. It's out of the pot, the milk is full of flavor, and the whole house is full of fragrance! It tastes soft, waxy, sweet and sour, with a refreshing aftertaste, and very healthy~

Tips:
Jun Jun tips;
1. The milk powder here is mainly used to increase the flavor of the milk. If there is no milk powder prepared at home, you can choose not to add it!
2. The water absorption of different flours is different, you can adjust the amount of water appropriately, and finally stir the dough as moist and soft as in the picture of Junjun. If you want a stronger milk flavor, you can replace the water with the same amount of milk or formula milk.
You can personally make supplementary food and feeding problems: junjunfushi7