Snowy Mooncake
1.
To prepare this kind of honey beans, choose honey red beans
2.
Add honey red beans and water, and boil on low heat
3.
Cook until the beans are soft, about 10 minutes
4.
Pour out most of the water and leave a little bit of moisturizing beans. Let cool.
5.
Add to the food processor and break it.
6.
Put it into the pot and fry, because the honey red beans contain sugar, there is no need to put sugar in the process of frying.
7.
When the water is dry, add butter and continue to fry
8.
At this time the red bean paste will be thinner, continue to fry
9.
Stir-fry until relatively dry, then out of the pan.
10.
Spread on a plate to cool.
11.
Mix all dry ingredients.
12.
Pour milk and oil and stir well
13.
Filter for the first time
14.
Filter a second time
15.
Cover with plastic wrap and steam for 20 minutes after boiling
16.
Prepare some glutinous rice flour, put it in a pot and stir-fry on low heat, stir-fry until it turns yellow, and serve as hand flour.
17.
After the snow skin is steamed, take it out and let it cool and round it.
18.
Divide the red bean paste into 20 grams and refrigerate until hard.
19.
Divide the dough into about 5 portions, and knead some pigments or fruit powder for the colored ones.
20.
Rose flower: 8 grams of yellow dough, 20 grams of skin, 15 grams of filling, wrapped.
21.
Laminating
22.
Five-petal flower: put the center flower center according to the color, 20 grams of skin, 20 grams of stuffing
23.
This one is slightly larger, except for the flower heart, 23 grams of skin and 22 grams of stuffing.
24.
Laminating
25.
This is also skin 20 stuffing 20
26.
Laminating
27.
Finished product
28.
Cover with plastic wrap and refrigerate before eating.
29.
Finished product
30.
Finished product
31.
Finished product
Tips:
If the dough is sticky or extremely difficult to form a ball, it is not steamed properly.
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