Honey Beans

Name: Honey Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Small oil tofu; Some Halogen material; Some honey; Some Caster sugar

by soshaw

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

I bought some tofu in small oil at the vegetable farm. I wanted to cook meat, but I had something to do. I didn’t eat at home. I thought that soy products shouldn’t be stored for a long time. I just boiled a honey stew, and it’s better to preserve!

Ingredients

Honey Beans

1. Add the spices to the boil, then boil for a while

2. After the base oil is fried with sugar, add in small oil tofu and stir fry for color

3. Add the boiled spice water, bring to a boil on high heat, turn to low heat and continue cooking

4. Add light soy sauce, oil-consuming seasoning

5. Big fire harvest juice

6. Add honey and sugar to taste before starting the pot

7. It's also good to eat with porridge

Tips:
1. I use very small oily tofu\n2. It is sweet, so there is no need to add a lot of salt to taste\n3. It tastes better after being cooked and refrigerated.