1. Ingredients: Chinese cabbage, cucumber
2. Small oil tofu
3. Wash the Chinese cabbage.
4. Cut on the chopping board and set aside.
5. Wash the cucumber.
6. Cut into pieces on the chopping board and set aside.
7. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
8. Next, add small oil tofu, stir fry with a little water.
9. Then, combine the cut cucumber and stir fry.
10. Finally, add some salt and light soy sauce.
11. Saute and stir well, serve.
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