1. Wash the tofu with small oil and wash the red peppers and set aside
2. Wash the soybean sprouts and drain the water for later use
3. Cut green onion, ginger and garlic into sections, ham sausage, red pepper cut into irregular sections and set aside
4. Cook in a wok until it is six mature, pour in corn oil, stir-fry green onion, ginger, garlic and red pepper, ham
5. Add bean sprouts to high heat and continue to stir-fry until 7 is mature
6. Pour in oily tofu, stir-fry, add appropriate amount of boiling water, and simmer for a while. This will add more flavor to the oily tofu.
7. Add a little salt, take the light sauce out of the pot and put it on the plate
8. Finished picture.
9. The finished picture, I really want to eat it when I look at it.
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