Edamame and Zizania Tofu in White Boiled Small Oil
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: edamame (washed), rice white (peeled, washed and cut open), small oil tofu
2. Pour the oil in the pan to heat up, add the washed edamame and the cut water chestnut, stir fry and stir fry.
3. Next, add the small oil tofu and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to bring to a boil.
9. Finally, cook until the soup is almost ready, and serve.
