Pea Seed Oil and Gluten Soup
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the oily gluten into the pot and cook for 6 minutes in advance.
2. Wash the mushrooms and remove the stalks for later use.
3. Prepare some small oil tofu for later use.
4. Add mushrooms and small oil tofu and cook for a few minutes.
5. Finally, add pea sprouts and add a little salt.
6. Finished picture.
7. Finished picture.
8. Finished picture.
9. Dinner yesterday.
