Honey Bitter Gourd
1.
Cut the bitter gourd into sections and use a knife to surround the outermost layer of the bitter gourd slice.
2.
Put the bitter gourd meat under the outermost circle, and try not to avoid the white part of the inner layer.
3.
Put the sliced bitter gourd slices in the refrigerator and transfer them to the freezer for 10 minutes before eating and take them out immediately.
4.
Squeeze 3 packets of honey into the bowl.
5.
Dip the bitter gourd from the refrigerator with honey and eat it.
Tips:
1. The bitter gourd should be as thin as possible, and the taste will be better.
2. Put it in the refrigerator when you are not eating it, and freeze it in the freezer for 10 minutes before eating, it will taste better, but don't freeze it for too long.
3. You can also put a layer of ice under the bitter gourd, so the bitter gourd will be cooler and more delicious.