Honey Bitter Gourd

Honey Bitter Gourd

by Strawberry

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s time to eat this bitter gourd and honey in the summer to defeat the fire. It is especially suitable. It is refreshing when the bitter gourd is cut into slices and eaten in the refrigerator. The bitterness and sweetness when eaten with honey is very hot. It’s refreshing again~"

Ingredients

Honey Bitter Gourd

1. Cut the bitter gourd into sections and use a knife to surround the outermost layer of the bitter gourd slice.

Honey Bitter Gourd recipe

2. Put the bitter gourd meat under the outermost circle, and try not to avoid the white part of the inner layer.

Honey Bitter Gourd recipe

3. Put the sliced bitter gourd slices in the refrigerator and transfer them to the freezer for 10 minutes before eating and take them out immediately.

Honey Bitter Gourd recipe

4. Squeeze 3 packets of honey into the bowl.

Honey Bitter Gourd recipe

5. Dip the bitter gourd from the refrigerator with honey and eat it.

Honey Bitter Gourd recipe

Tips:

1. The bitter gourd should be as thin as possible, and the taste will be better.

2. Put it in the refrigerator when you are not eating it, and freeze it in the freezer for 10 minutes before eating, it will taste better, but don't freeze it for too long.

3. You can also put a layer of ice under the bitter gourd, so the bitter gourd will be cooler and more delicious.

Comments

Similar recipes

Stir-fried Beef Tenderloin with Bitter Gourd

Beef (tenderloin), Bitter Gourd, Bell Peppers

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Bitter Gourd with Dipping Sauce

Bitter Gourd, Garlic, Chili

Seasoned Vegetables

Bitter Gourd, Bell Pepper, Green Pepper

Bitter Gourd Pork Ribs Soup

Bitter Gourd, Ribs, Scallions

Refreshing Honey Bitter Gourd

Bitter Gourd, Honey, Salt

Bitter Gourd Fish Soup

Bitter Gourd, Black Fish, Oil