Honey Black Jelly

Name: Honey Black Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Black jelly; 1250g water; Some brown sugar; Some honey

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My son has liked to eat turtle jelly and black jelly since he was a child. I don’t like the bitter taste, but he likes it very much. As long as he goes out and sees dessert shops, he must buy a bowl to eat.

I didn’t know these things I could do by myself before, and I came into contact with the food world later. I opened my eyes. It turns out that I can learn to make these by myself, and I can make them more affordable and taste better! The first time I bought a pack of Guiling jelly, I did it according to the recipe, but it was too bitter. Even the son who loves to eat Guiling jelly said it was bitter. When I cook Guiling jelly later, I put a proper amount of sugar in it, so I can barely make it. acceptable.

After consulting the shop owner later, he suggested that I buy black jelly. Since then, the probability of black jelly appearing in my desserts has greatly increased. At the beginning, I learned to make it according to the instructions on the package and the recipes on the Internet. Da Tuo Tuo, the taste after cooling is not very good. After many experiments, the black jelly made with my method will not have a large tuo, and the taste is also super good, so you must collect it if you love black jelly. It's super easy to do at home, just a few steps! "

Ingredients

50g Black Jelly
1250g Water
Some Brown Sugar
Some Honey

Honey Black Jelly

1. Prepare the raw materials. A pack of black jelly contains 100 grams, 50 grams are used at a time, and 50 grams of white sugar is added, or sugar is not required.

2. Stir 50 grams of black jelly with 250 grams of water and let it stand for 5 minutes without any dry powder.

3. Put 1000 grams of water and 50 grams of sugar in the pot. The water-to-powder ratio is 5:1. The taste is just right. I like the tenderer 6:1. If you want a harder 4:1, the best that suits you.

4. Boil the water in the pot until the sugar melts, turn off the heat after boiling, and add the adjusted black jelly water. After turning off the heat, there will be no big lumps.

5. Keep stirring on a low fire, and just add thick small bubbles. This process takes a few minutes. You must be patient, and you must keep stirring, or the black jelly next to the bottom of the pot will stick to the bottom. , Affect the overall taste of jelly.

6. Put it into a clean container, place the bottom of the container in a basin of cold water to cool down. When it is warm, you can cover the lid and put it in the refrigerator for half an hour to an hour, depending on the size of the container and the amount of jelly, and the refrigeration time It will be different.

7. Take out the refrigerated black jelly and cut into pieces, put in the refrigerated brown sugar water, brown sugar water is brown sugar, stir evenly with cold boiled water, put the cold jelly in the refrigerator when the jelly is boiled, put the black jelly in a bowl, and pour it on Brown sugar water, pour some honey and stir well and you can start eating!

8. Finished picture.

9. Finished picture.

Tips:
1. You can boil the black jelly without adding sugar. You can choose whether to add or not add it according to your taste. If someone boils the jelly, it is easy to have big bumps, which will affect the taste of the jelly. You can pour the adjusted jelly in the cold water and boil it together. It’s a bit longer, but it’s a foolproof way, and the kitchen novice can easily control it.
2. The prepared black jelly with brown sugar honey water, coconut milk, milk, and fruits are all delicious. The roasted grass taro balls are indispensable.