Honey Black Oatmeal Toast

Name: Honey Black Oatmeal Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 3g yeast; 40g Rye flakes

by Nicole

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Eating whole grains is very popular these days, and people's health awareness is getting higher and higher. Homemade porridge and steamed rice are all good staple food choices. I also like to use whole grains in pastries. Bread and cakes can be mixed with mixed grains. The taste will be coarser, but the nutrition will be doubled. Today, I will introduce you a kind of oatmeal toast with mixed grains.

Ingredients

Honey Black Oatmeal Toast

1. Put the salt into the corner of the bread bucket, add vegetable oil and evaporated milk

2. Add high-gluten flour and milk powder to the upper layer of the liquid

3. Poke a small hole in the middle of the flour and add the yeast powder

4. Add black oatmeal and honey

5. Select the Hefeng bread program, 500g, light burnt color, start the program, quickly take out the bread after the program is over, let it cool, slice it, and store it in a sealed container