1. Ingredients: 400 grams of chicken wing root, appropriate amount of ginger, minced garlic, appropriate amount of tomato sauce, 2 spoons of honey
2. Chicken Wing Root Scaling Knife
3. Add green onion and garlic, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of soy sauce, 1 spoon of tomato sauce, 2 spoons of honey, marinate for 2 hours
4. Leave the oil in the pan, add the roots of the chicken wings, fry on both sides until slightly burnt
5. Pour the marinade sauce, add some water, and simmer for 20 minutes on medium heat
6. Cook and add salt, change the heat to harvest the soup, and sprinkle some white sesame seeds at the end.
