Honey Chicken Wing Root Rape
1.
Soak the chicken wings in water for 2 hours, squeeze the chicken wings with your hands from time to time and change the water several times. This is to better remove the blood in the chicken wings.
2.
Chop chicken wings into small pieces
3.
Put the cut chicken wings into a container, add cooking wine, lemon slices, a little pepper, ginger slices, and June fresh soy sauce, and pick them up for more than 20 minutes.
4.
Boil the rapeseed in a pot of boiling water first, then remove the cold water
5.
Remove the leaves on the top, cut out the patterns below and place them in the plate
6.
Add a tablespoon of starch to the marinated chicken wings and mix well
7.
Heat the pan with cold oil, add the chicken wings and fry over the fire
8.
Fry the chicken so that moisture is released, and the chicken skin is wrinkled and yellow. Serve and set aside
9.
Put honey and crushed rock sugar in the pot, add a little water, and boil the sugar juice on low heat. Boil until the rock sugar melts and dense small bubbles appear in the sugar juice
10.
Add the fried chicken wings and stir-fry them quickly and evenly, turn off the heat when they are covered with sugar
11.
Cut the egg skin into short strips for later use
12.
Pour the prepared chicken wings into the rape bowl, and pour the rest on the center of the plate.
13.
Sweet but salty, it tastes good!