Honey Chili Oil

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Honey Chili Oil

1. Put chili flakes, chili powder, white sesame seeds, and salt in a bowl.

2. Add a spoonful of high liquor.

3. Add a spoonful of cooking oil.

4. Stir well.

5. Add cooking oil to the pot.

6. Add scallions, onions, carrots, ginger slices, and coriander at 60% of the oil temperature to fry to light yellow. Add pepper, star anise, cinnamon and bay leaves.

7. All the ingredients are fried and dried.

8. Remove the slag.

9. Pour hot oil on the chilies.

10. Finished picture.

Comments

Similar recipes

Homemade Spicy Beef Sauce

Beef, Peanut, Xiangqi Sauce

Fried Dumpling Wrappers

Dumpling Skin, Lean Meat Slices, Cabbage Shreds

Oily Noodles

Flour, Plain Water, Salt

Wok Duck Head

Shallots, Lotus Root Slices, Duck Head

Spicy Crayfish

Crayfish, Angelica Dahurica, Ginger

Shaw's Bubble Claw

Chicken Feet, Fresh Chicken Noodles, Spare Ribs Miba

Avocado Spinach Sandwich

Bread Slices, Egg, Avocado