Honey Chili Oil
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put chili flakes, chili powder, white sesame seeds, and salt in a bowl.
2. Add a spoonful of high liquor.
3. Add a spoonful of cooking oil.
4. Stir well.
5. Add cooking oil to the pot.
6. Add scallions, onions, carrots, ginger slices, and coriander at 60% of the oil temperature to fry to light yellow. Add pepper, star anise, cinnamon and bay leaves.
7. All the ingredients are fried and dried.
8. Remove the slag.
9. Pour hot oil on the chilies.
10. Finished picture.
