Honey Crispy Bread

Name: Honey Crispy Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 piece egg; 60g Sugar; 80g Low-gluten flour; 5g Pork floss; 8g honey; 8g sesame; 15g Corn oil; 3g yeast

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was walking on the street, I suddenly wanted to eat honey crispy buns, and it was out of control, so I started doing it as soon as I got home! 2 simple steps to reproduce the classic delicacy of childhood, crispy and sweet, delicious enough to suck your fingers, it’s been a long time since you roll the bread, this time let’s take advantage of the “dongfeng” of the small bread to make a wave~ the dough is good to ferment When I was preparing to make the styling, I looked up and saw the pork floss on the shelf. It just happened that the dough is in the process of rolling. Then put the pork floss in, throw it away, and roll it in, and the taste level is more abundant~

Ingredients

250g High-gluten Flour
1 piece Egg
60g Sugar
80g Low-gluten Flour
5g Pork Floss
8g Honey
8g Sesame
15g Corn Oil
3g Yeast

Honey Crispy Bread

1. Let's make the dough first. Put high-gluten flour, low-gluten flour, yeast, and sugar into the cook machine.

2. Beat in an egg, add an appropriate amount of water according to the water absorption of the flour, and start kneading.

3. After the dough is formed, pour in corn oil and continue mixing. (I ran out of butter, so I used corn oil this time)

4. The dough can be pulled out of a tough film and put it in a warm place to ferment.

5. The dough rises to twice its original size

6. Take it out and gently exhaust, divide it into 8 parts.

7. Divide the dough into circles one by one. Cover with a layer of plastic wrap and let relax for 20 minutes.

8. The process of relaxing the dough to adjust the honey sesame part. Put honey and sesame in a bowl

9. Just stir evenly.

10. Take a dough out and roll it out to make it as rectangular as possible

11. Spread a layer of pork floss

12. Roll up from top to bottom.

13. Cut it in half from the middle, dip a layer of honey sesame seeds on the bottom, and place it in a greased baking pan.

14. Do everything and put it in the oven for a second shot.

15. After the second serve is completed

16. Brush the surface of the dough with honey water.

17. Preheat the oven, upper heat 150°, lower heat 200°, about 25 minutes. (Try to make the bottom of the bread crispy, and the surface of the bread should be colored according to the specific situation, and see if it needs to be covered with tin foil in the middle)