1. I use a bread machine to make noodles, which is easier. First put the liquid material into the bread machine, then put the flour, and finally put the yeast into the bread machine to start the dough program. 90 minutes to make the noodles directly
2. It will be done in 90 minutes. I haven’t asked for glove film to make this small bread. It’s enough to knead the dough with a bread machine for half an hour.
3. After taking out the dough, the dough is divided into 8 uniform small doses. After rounding, let it relax for 10 minutes.
4. Each dough powder is first dried into an oval shape, not as large as it is fixed, try to be as big as possible, and then stack up as shown in the figure
5. Then roll out a long strip, the length of this strip can be as long as possible, and the width is about 6 cm.
6. Roll up the dough, then cut it in the middle and divide it into two pieces
7. Roll up the dough, then cut it in the middle and divide it into two pieces
8. Brush the baking tray with oil, dipped in a small agent of crispy base material, arrange it, cover tightly, and make a second hair
9. The small bread is fermented to 2 times its size, brushed with whole egg liquid, and sprinkled with cooked sesame seeds
10. Preheat the oven at 170 degrees, put the middle layer of the baking tray, up and down heat, bake for 20 minutes, pay attention to the color in the middle, and cover the tin foil in time
Tips:Dip the bread dough into a suitable baking tray, put it in a suitable baking tray, brush the oil on the baking tray, and after fermenting twice as large, pour some corn in the gap of the fermented dough Oil, and then shake the pan to allow the oil to flow evenly across the bottom of the pan, so that after baking, the bottom of the bun will be more crispy. This small bread has the sweetness of sugar and the fragrance of sesame seeds on the taste of the bread body and the crunchy bottom. The combination is perfect.
The crispy bottom materials can be weighed with a spoon. Mix the flour, cooked sesame seeds, and sugar with one spoon each. Don't mix too much at a time to avoid leftovers.
The oven time is adjusted according to the temper of your own oven.
