1. Pour all the ingredients, except the butter, into the bucket of the bread machine, mix and stir, and start the "kneading" function
2. Knead until the dough is malleable, add butter, and continue a kneading process to the expansion stage
3. Select the fermentation function to make the dough 2-2.5 times larger
4. Take out the exhaust and divide into 10 small doughs
5. After rounding, put it in a small cup, put a bowl of warm water in the oven, and put the dough in the oven to ferment
6. Make it twice as big, take out the made dough and brush with egg wash, sprinkle almond flour and almond flakes, and preheat the oven 180 degrees
7. Put the dough into the lower layer of the preheated oven, bake for 15 minutes, the color is very beautiful, and it can be sealed and stored after being cooled.
