1. Prepare materials.
2. Wash bitter gourd, remove seeds and slice;
3. Wash the cucumber and slice it for later use;
4. Put bitter gourd and cucumber in a blender, add 500ml of mineral water and 2 tablespoons of honey, add a few ice cubes, and beat for 30 seconds;
5. Strain the mashed fruit juice; put it in the refrigerator for 2 hours to taste better.
