Honey Flavored Corn Cake

by Chunguang_b0zrEa

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

When I was young, my grandmother likes to use a stone mill to grind out tender corn syrup during the corn harvest season and steam a pot of corn cakes. Seeing this in a circle of friends one day, I immediately recall memories of my childhood. "

Ingredients

5 pieces Young Corn
20 sheets Corn Leaf
1 tablespoon Honey

Honey Flavored Corn Cake

1. I bought a lot from the vegetable market and asked the boss for corn leaves.

2. The corn kernels are broken off and set aside.

3. Wash the corn leaves.

4. Use a food processor to beat corn steep liquor without a stone mill.

5. Be sure not to add water to the corn syrup. The corn syrup is like this.

6. honey.

7. Stir a spoonful of honey and corn syrup evenly.

8. Put the prepared corn syrup on the corn leaves and steam for 15 minutes in a steamer.

9. Out of the pot.

10. It's really delicious, with the sweetness of honey and corn, and the fragrance of corn leaves.

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