1. I bought a lot from the vegetable market and asked the boss for corn leaves.
2. The corn kernels are broken off and set aside.
3. Wash the corn leaves.
4. Use a food processor to beat corn steep liquor without a stone mill.
5. Be sure not to add water to the corn syrup. The corn syrup is like this.
6. honey.
7. Stir a spoonful of honey and corn syrup evenly.
8. Put the prepared corn syrup on the corn leaves and steam for 15 minutes in a steamer.
9. Out of the pot.
10. It's really delicious, with the sweetness of honey and corn, and the fragrance of corn leaves.
