1. Come and do it
2. Put the above ingredients except butter into the bread machine, cook machine or knead the dough by hand, and then add butter to continue kneading to the complete stage. Generally, the bread machine has two kneading procedures, the chef machine takes about 20 minutes, and the manual kneading depends on personal skills. Cover the kneaded dough with plastic wrap and ferment at room temperature. Depending on the season temperature, the dough will grow to 2.5 times the size in about 1-2 hours. Just press with your fingers and do not retract.
3. Divide and spheronize, cover with plastic wrap and relax for 15 minutes
4. Roll it into an oval shape, relax for another 15 minutes, roll it a second time, and put it in a toast box for the second fermentation
5. Put a cup of warm water in the oven and leave it to ferment at 30 degrees to 8 minutes full.
6. Preheat the oven to 175 degrees, bake for 45 minutes, and let cool
7. Cut the toast in half into a square, and cut out the middle of the toast with a knife
8. Cut into small pieces
9. After the butter is melted, add honey and condensed milk and mix well. Use a small brush to brush the butter liquid on each side of the toast box. Dip a proper amount of butter liquid on each side of the small bread block.
10. Put it in the preheated oven and bake at 180 degrees for 12 minutes
11. Take it out and let cool, then put the small bread cubes back into the toast box
12. Whip the whipped cream over ice water, put it in a piping bag, squeeze it on the toast and cut the fruit into pieces.
13. Just decorate it as you like
14. The bread cubes covered with honey condensed milk are really delicious
15. Come and taste it~
Tips:The toast recipe can be changed to any other white toast you like
