1. Peel the grapefruit skin, rub the skin with salt first
2. Flatten the white part of the inner layer and cut it into small strips. I cut it with scissors
3. Add salt and scrub again, rinse with water, and soak in water
4. After soaking for 5-6 hours, squeeze it out and change the water so that it can be soaked for more than 24 hours, not more than 48 hours. I also soaked in boiling water once.
5. After the soaking is over, finally squeeze out the water and set aside. The rock sugar is melted in the pot with appropriate amount of water.
6. I also added lemon juice and stir-fried with grapefruit peel
7. Until the syrup is soaked up by the grapefruit peel, spread the grapefruit peel flat on the baking tray and bake for 30 minutes at 100 degrees in the oven
8. Then put it in the pot and continue to fry for 30 minutes. I like it a bit tough, so it's not very dry! If you like it crispy, it will last longer
Tips:I saw that it takes 3-4 hours to fry all the Internet in the pot. I used the lazy method to bake it in the oven at low temperature for half an hour, and then fry it for half an hour! I like a bit tough, so I didn't fry it very dry! If you like crispy, it will last longer!
