Honey Jujube Lily

Name: Honey Jujube Lily
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g date; 10g Lily (dry); 200g Soft white sugar

by Keiko

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Lily can calm the mind and calm the mind, and is very good as a late autumn regimen. Red dates are a good nourishing product. Red dates are often added to the diet and medicine to nourish the body, nourish blood and blood, honey jujube lily, regulate insomnia, clear heat and remove fire, and nourish blood and blood.

Ingredients

250g Date
10g Lily (dry)
200g Soft White Sugar

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Honey Jujube Lily

1. Ingredients: red dates, dried lilies

2. Soak the dried lily in water

3. Soak the jujube in water to soften

4. Put the jujube and lily in a bowl

5. Put an appropriate amount of water in the pot, bring to a boil on high heat, add jujube and lily and steam for 15 minutes

6. Heat oil in a pot, add sugar, mix a small amount of water, and boil into sugar water

7. Use a spoon to mix until the sugar boils and thickens into a honey juice

8. Pour the honey juice on top of the steamed jujube and lily

Tips:
Quick soaking of dried lily: Wash the dried lily, put it in a bowl, pour an appropriate amount of boiling water, cover and soak for 30 minutes.