Honey Kumquat Juice of Dongling Wall Breaker

Kumquat is a kind of ornamental and edible fruit. The Chinese believe that golden yellow is auspicious. Because kumquat is golden in color, like bright golden fruits, kumquat books are often bought home as ornamental plants, especially During the Chinese New Year, it also played a role in enhancing good omen. Besides, kumquat is actually a kind of fruit with rich nutrition and high medicinal value.

Kumquat fruit is rich in vitamin A, which can prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles. It can also prevent civilized diseases, such as vascular disease and cancer. It can also regulate qi and relieve cough, invigorate the stomach, resolve phlegm, prevent asthma and bronchitis. Kumquat also contains vitamin P, which is an important nutrient for maintaining blood vessel health. It can strengthen the elasticity of capillaries. It can be used as an auxiliary nourishing food for hypertension, vascular sclerosis, and heart disease.
80% of the vitamin C in kumquat is stored in the peel, which is effective for liver detoxification, eye care, and immune system health.
Kumquat not only contains a variety of vitamins, carbohydrates, etc., its nutritional value is among the best in citrus fruits, and it is a fruit that people love to eat. Kumquat, it also has anti-inflammatory, anti-phlegm, anti-ulcer, helps digestion, lowers blood pressure, enhances heart function, regulates qi and relieves cough, etc. It has a significant curative effect on bronchitis.
In addition to fresh food, kumquats can also be used as tea. A larger application is processing into white sugar kumquat cake, licorice kumquat cake, jam, orange peel wine, kumquat juice, etc. The peel can also extract aromatic oils. Kumquat is a treasure all over it.

However, it is worth noting that one hour before and after eating kumquat, do not drink milk or take dairy products. Kumquat not only contains a variety of vitamins, carbohydrates, etc., its nutritional value is among the best in citrus fruits and is a favorite fruit for people to eat. Kumquat, it also has anti-inflammatory, anti-phlegm, anti-ulcer, helps digestion, lowers blood pressure, enhances heart function, regulates qi and relieves cough, etc. It has a significant curative effect on bronchitis.

What I want to do today is one of the kumquat products. Kumquat juice can relieve cough and produce fluid, and the sweet and sour taste is particularly refreshing. But to make kumquat juice, therefore, a useful wall breaker must be a good wall breaker. The kumquat skin is crushed so that the nutritional taste is not wrong. Dongling cold and hot wall breaker is only required to prepare the materials, pour it into the cooking cup, and easily press the button to quickly enjoy the nutritious and refreshing kumquat. Juice, especially simple and fast, friends who want to make kumquat juice at home, let's do it now! "