Honey Lemon

Honey Lemon

1. Pour lemon into water

2. Add a little salt to the water and wash it off

3. Control the water and dryness of the washed lemon.

4. Do not leave a little water after drying, or it will break easily.

5. When slicing the little friend, be careful to cut the lemon slices carefully. The thickness of the lemon slices is based on my own knife skills. I can't cut well, and I need to learn.

6. Core the cut lemon slices, otherwise the lemonade will be bitter.

7. Put one layer of honey and one layer of lemon one by one.

8. It was originally packed in a can, but the box is also good, remember to seal the box a little better. Otherwise it's easy to lose the taste.

9. The last step is to put it in the refrigerator overnight, and you can drink the honey lemon tea the next day.

Tips:

It is very hot in summer, and you can drink fresh lemon honey water at home. very convenient. But when slicing, take special reminder to take the knife slowly. smile.