Cold Chicken Feet
by Wind blowing in the sand
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepared materials
2. The chicken feet are cut in contrast, so that it is easy to taste, put in the pot and boil
3. After cooking, pick it up and soak in cold boiling water. The skin of the chicken feet is very crisp (ice water is best)
4. Slice celery, try to be thinner, easy to taste
5. Minced garlic for use
6. Chop plums and lemons and set aside
7. Put sesame oil, apple cider vinegar, salt, sugar, and stir all the ingredients together
8. Cover with plastic wrap and put it in the refrigerator for more than half an hour to taste better
