Lemon Fungus

Name: Lemon Fungus
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: Dry cloud fungus 0.062k g Fungus (water hair); 2 small sour lemons Sour lemon; 6 Red pepper small; 2 small handfuls parsley; 2 pcs garlic; Some Soy sauce; Some Oyster sauce; Some White vinegar; A teaspoon Chicken Bouillon Powder

by Big sister2469

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

5

I have always liked this dish, so today I learned such a cold dish. Thanks to sister Ling for teaching me. I like to share delicious food.

Ingredients

Dry cloud fungus 0.062k g Fungus (water Hair)
2 small sour lemons Sour Lemon
6 Red Pepper Small
2 small handfuls Parsley
2 pcs Garlic

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon
Some White Vinegar
A teaspoon Chicken Bouillon Powder

Buy on JD Buy on Amazon

Lemon Fungus

1. Pour the dried fungus into warm water and soak for 5 minutes. After soaking, take it and wash it and put it in a bowl.

2. Prepare a pot of boiling hot water, pour the cleaned fungus into the pot and cook.

3. Slice the lemon, garlic, pepper, coriander, and mince. ready

4. Pour out the water in the pot after the fungus is cooked.

5. Pour the ingredients we prepared into the pot and prepare~

6. Essential white vinegar, soy sauce, oyster sauce, edible salt. The chicken essence missed a shot.

7. Pour in white vinegar, oyster sauce, soy sauce, edible salt, and a spoonful of chicken essence, and stir for 5-10 minutes.

8. After stirring, all we have to do is to heat up the pan and heat the oil. Remember, it must be very hot and very hot. Then pour it into the stirred fungus pot and stir again to start.

Tips:
If you like something sour, you can add more lemon or vinegar. If you want something more spicy, add more chili. (Lemon cold fungus in the refrigerator is more delicious, crunchy and refreshing.)